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Building Muscles Fast: Quick Tips


March 30, 2010

The purpose of a fat loss diet should be to lower your bodyfat share by lowering the entire mass of bodyfat for your body. Your bodyfat mass is your bodyfat percent times your body weight.

Here is how to calculate your bodyfat percentage when using the FatTrack Gold Digital Bodyfat Caliper. Simply use the caliper to pinch your skin layer at three body locations and the caliper gives you your bodyfat percentage, based upon your gender, age, & weight. You shouldn’t waste your time manually taking skinfold measurements and doing math. Try out the FatTrack GOLD Digital Bodyfat Caliper today!

The diet regime for fat loss is the same as the diet to develop muscle mass except for a few key differences.

Here Are the Calculations for Lowering the Calorie Consumption for a person weighing in at 185lbs:

Begin with multiplying the bodyweight in pounds by a variable number somewhere between 10 and 14.

To achieve that we could say: 12 (the number) x 185 (bodyweight in pounds) = 2,220 calories daily.

Adjust this number based on how rapidly you are reducing your weight. You want to lose only 1% of your bodyweight a week, no more! Any more means you are likely melting away muscle mass! Your ultimate goal should be to lose fat and to retain just as much muscle as possible.

During the cutting fat phase, you’ll want to limit your intake of food substantially. Continue to follow the nutrition rules such as eating every three hours, drinking a gallon of water per day, and eating protein with every meal. Cutting is the targeted burning up of fat.

DON’T EVER CONSUME CARBS alone in the cutting phase. Always be sure to eat them with protein.

I recommend that for cutting calories the dietary balance ratios of your caloric intake sources should be: 30% Protein, 40% Carbohydrates, and 30% Fat.

For optimum fat loss, your day-to-day calorie consumption needs to be roughly 500 calories under your daily calorie needs for bodyweight upkeep. Work out your BMR first, then calculate your day-to-day calorie requirements.

Keep on at a 500 calories below day-to-day maintenance needs level for as long as you want. You will manage to lose fat. Keep in mind that good, healthy fat loss is never over 1 per cent of your body weight each week. Any in addition to that is in all probability muscle loss, unless a person has a very high bodyfat percentage (over 25%). When you have a bodyfat percentage level over 25% it is possible to safely lose up to 3% of bodyweight weekly.

A quicker than 1% rate of weight loss probably means that you’ll be losing valuable muscle. So, when you are 200 pounds when you start cutting, endeavor to lose 2 pounds weekly. YOU MUST monitor your calorie intake daily by using Fitday! Look at my FitDay food log (cutting phase diet).

Modify your calories in cases where needed. If you are not losing 1% of your body weight a week in the cutting phase, and your ratios are exact and verified in FitDay, you will want to lessen your calorie consumption. Start off by cutting down your daily calorie intake by 200 -300 calories then continue on.

Continually tracking your progress is important. You simply have to log your nutrient intake in FitDay each day to be assured of what and just how much you happen to be eating. The primary goal during the fat reduction phase is bringing down your bodyfat percentage, which means you must measure and determine this a minimum of once a week as long as you’re in the fat reduction phase.

Concentrate on wholegrain foods, complex carbohydrates, and protein (extremely important). Try to eat foods from the Diet To Develop Muscle page. Just be certain to pay attention to your ratios (below) along with your fat loss calorie limit.

There are actually exact rules for the cutting phase diet. During this period, you need to be using a very low calorie, very low fat diet. Consume 10-14 times your body weight in calories. The fat loss diet contains 30% protein, 40% carbohydrates and 30% fat. The fat intake is reduced due to the higher fat content in the mass diet. It’s simply a process to cycle and re-adjust your metabolism. The protein and carb calories are generally increased to make up for the lost fat calories..

The post-cardio meal in the cutting phase is definitely as vital as it was in the bulking phase. The key difference in the cutting phase diet is when you eat the post cardio meal. In my previous workout, I really could eat it the minute I finished my cardio, nevertheless for my new program I cannot. I now wait for an entire 60 minutes before I have my first meal. The reason is, one’s body is still combusting fat at a high rate for close to 1 hour after you stop exercising. Within the fat loss diet there is no tolerance for going out to restaurants. To maintain the body fat in check, I advise cooking your own meals.

Restrict simple carb supply while in the fat loss phase. To start with, you have to lower your intake of simple carbohydrate (candies, syrups, sugar, alcohol, milk and milk products, and processed white flour products). Stick to consuming complex starchy carbs like brown rice, whole grain products, beans, potatoes, and yams. You may, however, still eat simple solid carbs like rice cakes, cream of wheat, popcorn, etc. if you remember to combine any of them with protein. This will sufficiently hold up digestion to prevent any insulin response.

In this fat loss phase you aren’t allowed to eat any fruit or drink fresh fruit juices. This is essential to lessen fat storage. From an insulin response perspective, there is not any big difference between drinking a softdrink and ingesting tangerine juice. Each of these are composed of simple sugars that produce a high insulin response and the suppression of glucagon. If you have been on the fat loss diet for more than 2 weeks, you could begin eating fruit once again once your metabolism has increased enough. While I will not recommend it, if you ever really MUST have some fruit, your best choice would be green apples. If you eat them peeling and all, they have more dietary fiber and less simple carbohydrates than just about any other fruit.

Additionally , you will have to steer clear of milk products and milk when you’re fat reduction diet. Milk not only has large amounts of fat and sugar, it also has high levels of sodium, which brings about water retention. You’ll need to lower your consumption of simple carbs: candies, sugar, alcohol, milk, milk products and white flour products; all should go. The one exception is good simple carbs right after exercise sessions.

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